Koloa Kauai Cacao Chocolate Flavored Hawaiian Rum
Product details
| Management number | 253706001 | Release Date | 2026/10/24 | List Price | CA$15.20 | Model Number | 253706001 | ||
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Here’s a Hawaiian twist on chocolate—Kōloa Cacao Rum is creamy, indulgent, and surprisingly refined. It’s rich yet balanced, with mocha and cacao notes wrapped in a buttery, coffee‑tinged finish.
Origins & Craftsmanship
Made by Kōloa Rum Company in Kalaheo, Kauaʻi, this rum starts with pure cane sugar, distilled twice in a vintage 1,210‑gallon steam‑powered copper pot still. It’s cut with filtered rainwater from Mount Waiʻaleʻale, adding a crisp local touch.
Tasting Profile
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Appearance & Aroma: Deep chocolate hue reminiscent of fudge. Delicate floral top notes mingle with a balanced, nutty cocoa aroma.
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Flavor: Creamy and mocha-rich, with a buttery-smooth texture despite being 80 proof. Subtle spice emerges alongside cacao nib accents.
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Finish: A pleasant strong coffee close echoes, completing the chocolate‑forward journey on a satisfying, long note.
Cocktail & Serving Uses
This well-executed flavored rum avoids cloying sweetness—excellent neat or over a large ice cube. It’s equally at home in inventive cocktails like a Dark & Stormy riff with walnut bitters and orgeat, or a rich coffee-chocolate Old Fashioned.
Quick Overview
| Characteristic | Description |
|---|---|
| Base & Distillation | Pure cane sugar, double-distilled in copper pot stills |
| Water Source | Filtered rainwater from Mount Waiʻaleʻale |
| ABV / Proof | 40% ABV / 80 proof |
| Aroma & Flavor | Mocha, creamy cacao, floral and nutty notes, buttery spice |
| Finish | Strong coffee and cacao nib echo |
| Ideal Serving | Neat, on ice, rich cocktails |
| Producer | Kōloa Rum Company, Kauaʻi, Hawaii |
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