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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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